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Channel: Sandwiches/Paninis – A Cup of Sugar … A Pinch of Salt
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Basil Pesto Focaccia

This is dinner: an “Italian BLT with added Mozzarella”. It’s a labor of love thing …. I baked the Sourdough Basil Pesto Focaccia, after making the pesto. I grew the basil to make the pesto. I also grew...

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Asiago and Rosemary Italian Artisan Sourdough Loaf

First Sourdough of the year: Asiago + Rosemary Artisan Italian Loaf. Really nice crust on this one, great flavor, though I could see that one has to be careful with salt — the cheese is pretty salty....

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Whole Wheat Sunflower Seed Sourdough Artisan Bread

It’s Wednesday, so that must mean a new sourdough experiment for the week! Sticking to my “learn about Ukrainian food” theme, this bread is a Whole Wheat Sunflower Seed Sourdough Artisan Bread. The...

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Spelt and Honey Sourdough Rolls

Today is National Doughnut Day, but these clearly are not donuts. I didn’t know that it was national doughnut day until this morning, and I already had these lovely dinner rolls on deck so I decided...

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Rosemary Red Onion + Olive Sourdough Focaccia

I bought myself a new baking pan — what’s called a french slab, made of ceramic (from Made In Cookware) — and of course I had to try it out. Designed to make shallow pies, bars or, in my case,...

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