Basil Pesto Focaccia
This is dinner: an “Italian BLT with added Mozzarella”. It’s a labor of love thing …. I baked the Sourdough Basil Pesto Focaccia, after making the pesto. I grew the basil to make the pesto. I also grew...
View ArticleAsiago and Rosemary Italian Artisan Sourdough Loaf
First Sourdough of the year: Asiago + Rosemary Artisan Italian Loaf. Really nice crust on this one, great flavor, though I could see that one has to be careful with salt — the cheese is pretty salty....
View ArticleWhole Wheat Sunflower Seed Sourdough Artisan Bread
It’s Wednesday, so that must mean a new sourdough experiment for the week! Sticking to my “learn about Ukrainian food” theme, this bread is a Whole Wheat Sunflower Seed Sourdough Artisan Bread. The...
View ArticleSpelt and Honey Sourdough Rolls
Today is National Doughnut Day, but these clearly are not donuts. I didn’t know that it was national doughnut day until this morning, and I already had these lovely dinner rolls on deck so I decided...
View ArticleRosemary Red Onion + Olive Sourdough Focaccia
I bought myself a new baking pan — what’s called a french slab, made of ceramic (from Made In Cookware) — and of course I had to try it out. Designed to make shallow pies, bars or, in my case,...
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